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Amy's Kitchen California Veggie Burger
A savory blend of grains, organic vegetables, mushrooms, and walnuts. Non-dairy/no cholesterol.
Field Roast Sausages
Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage lovers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality!
3 flavors:
Italian traditionally seasoned with fresh eggplant, zesty red wine, pungent fresh garlic and plenty of fennel
Mexican Chipotle a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano
Smoked Apple Sage a unique combination of sweet granny smith apples, savory Yukon Gold potatoes and pungent rubbed sage and ginger
Field Roast Now Has Frankfurters!
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