Vegetarian Dim Sum

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What you'll need
Steamer for warming dumplingsWok or skillet for cooking vegetablesSmall, shallow bowls for serving saucesAssortment of dumplings and dim sum offerings (see 'Dim Sum 101', below); plan on 6 to 10 pieces per personChinese-style hot mustardTeaChopsticksGinger-Scallion Soy Sauce
Sweet Chili Sauce
Cooling Cilantro-Cucumber Dipping Sauce
Chili Oil
Gai Lan with Vegetarian Oyster Sauce
Spicy Eggplant with Black Vinegar Sauce
Egg Tarts with Almonds

Dim Sum 101
Don't know a shu mei from a pot sticker? This list of dim sum favorites will help you to choose well from the frozen food section (or take-out menu). Always check that the foods are 100 percent vegetarian and don't contain hidden ingredients such as fish sauce, seafood, lard, or ground meat.
Lotus leaf rice Seasoned sticky rice wrapped in a lotus leaf and steamed. The leaf is not eaten.
Pot stickers or gyoza Crescent-shaped dumplings that are steamed, then pan-fried on one or both sides until crispy.
Rice balls Deep-fried rounds of seasoned sticky rice with a vegetable filling.
Shu mei Steamed, pouch-shaped dumplings.
Spring rolls Smaller and lighter than egg rolls, spring rolls are filled with sautéed vegetables and fried until crispy.
Steamed buns Also called bao (pronounced "bow"), these pale, round steamed buns made with rice flour are filled with barbecued bean curd (tofu) or seitan.
Taro cake Starchy, savory pan-fried patties made with cooked and mashed taro root.
Wontons Ravioli-like dumplings made from flat pasta-like wrappers. Wontons can be served steamed, fried, or stirred into a brothy soup.

Read more at DIY Dim Sum | Vegetarian Dim Sum Recipes.

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